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XII Seminario Internacional de la Red INNOVAGRO | Primera sesión
(2022-11-08)
Retos de la innovación agroalimentaria ante las nuevas tendencias nacionales y globales
Estudo da inovação na indústria brasileira de alimentos e bebidas
(Universidade do Vale do Rio dos Sinos, 2014-07-31)
Innovation is a term currently present in the subject of both companies and research
universities. However, their approach, specifically in the food sector, lacks theoretical
framework that will give you support and ...
Estudo da inovação na indústria brasileira de alimentos e bebidas
(Universidade do Vale do Rio dos Sinos, 2014-07-31)
Innovation is a term currently present in the subject of both companies and research
universities. However, their approach, specifically in the food sector, lacks theoretical
framework that will give you support and ...
Innovation for food and nutritional security
(CIMMYT, 2014)
Social Innovation and Sustainable Rural Development: The Case of a Brazilian Agroecology Network
(Sustainability, 2017)
Food is central to human beings and their social life. The growing industrialization of
the food system has led to a greater availability of food, along with an increasing risk perception
and awareness in consumers. At ...
Innovation Indicators: A Survey Of Innovative Activities In The International Food Processed Industry
(UNIV ESTADUAL CAMPINAS, INST GEOCIENCIAS, DEPT POLITICA CIENTIFICA & TECNSAO PAULO, 2015)
Agricultural health and food safety Some COVID-19 reflections
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2020-04-24)
La pandemia por COVID-19 ha puesto en evidencia que las limitaciones en la infraestructura sanitaria y del sistema alimentario son insuficientes para garantizar la salud pública y la seguridad alimentaria de la población, ...