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Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia
(African Crop Science Societyhttp://www.bioline.org.br/abstract?cs02017, 2013)
Physical mapping of durum wheat lipoxygenase genes
(Elsevier, 2009-04)
A bright yellow color is an important quality criterion for pasta making. Yellow color depends on the amount of carotenoid pigments in grain, which is the result of the balance between pigment synthesis and degradation by ...
Grain discoloration in different genotypes of durum wheat (Triticum durum L.) in Argentina: associated mycobiota and peroxidase activity
(Polish Academy of Sciences. Committee of Plant Protection, 2020-01)
Wheat grain discoloration, a worldwide disease that lowers grain quality and decreases grain yield, does not have a single etiology. It has been proposed that it is a consequence of an abiotic mechanism, a response to ...
Durum wheat: new age for an old crop
(CIMMYT, 2014)
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina
(Elsevier, 2017-09-01)
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. ...
Trichothecene genotype and genetic variability of Fusarium graminearum and F. cerealis isolated from durum wheat in Argentina
(Springer, 2017-12)
Fusarium head blight (FHB) is one of the most important fungal diseases affecting wheat worldwide and it is caused mainly by species within the Fusarium graminearum species complex (FGSC). This study evaluated the presence ...
Lr72 confers resistance to leaf rust in durum wheat cultivar Atil C2000
(American Phytopathological Society (APS), 2019)
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study
(Elsevier Science, 2020-04-09)
Fourier transform (FT) infrared spectroscopy, in combination with Partial-Least Squares Discriminant Analysis (PLS-DA) and Linear Discriminant Analysis (LDA), was used to discriminate commercial durum wheat pasta from Italy ...