Buscar
Mostrando ítems 11-18 de 18
Morphometric parameters of the rooting system and productivity of plants in synthetic line of spring soft wheat in conditions of western siberia in connection with drought resistanceRoot habitus and plant productivity of spring bread wheat synthetic lines in western suberia, as connected with breeding for drought tolerance
(Board of the Agricultural Biology magazine, 2019)
Unlocking the novel genetic diversity and population structure of synthetic Hexaploid wheat
(BioMed Central, 2019)
Allelic variations of Puroindoline a and Puroindoline b genes in new type of synthetic hexaploid wheats from CIMMYT
(Institute of Crop Scienceshttp://zwxb.chinacrops.org/EN/abstract/abstract2118.shtml, 2021)
QTL analysis of genetic loci affecting domestication-related spike characters in common wheat
(The Genetics Society of Japan , 2019)
Genome-wide association study for resistance in bread wheat (Triticum aestivum L.) to stripe rust (Puccinia striiformis f. sp. tritici) races in Argentina
(BioMed Central, 2022-11-24)
Background: Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is one of the most devastating diseases of the wheat crop. It causes significant reductions in both grain yield and grain quality. In ...
Wheat: Genetic Improvement And Quality In Bread Making Products In Mexico And Brazil
(Nova Science Publishers, Inc., 2011)
Obtención de pasta fortificada con Inclusión de harina de Quinua (Chenopodium quínoa) y harina de Chontaduro (Bactris gasipaes)
(Palmira - Ingeniería y Administración - Maestría en Ingeniería AgroindustrialMaestría en Ingeniería AgroindustrialUniversidad Nacional de Colombia - Sede Palmira, 2016-12-06)
Las pastas comerciales son un alimento de alto consumo, sin embargo, poseen bajo valor proteico y bajo valor nutricional debido a la deficiencia de lisina. El objetivo de este trabajo fue evaluar tres formulaciones de ...