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Water adsorption isotherms and thermodynamic properties of cassava bagasse
(Elsevier B.V., 2016-05-20)
Losses of food industry are generally wet products that must be dried to posterior use and storage. In order to optimize drying processes, the study of isotherms and thermodynamic properties become essential to understand ...
Biotechnological potential of cassava residues: Peel, bagasse and wastewater
(2011-12-01)
Advances in industrial biotechnology offer potential opportunities for the economic utilization of agro-industrial residues, such as those from the cassava processing industry. Three main types of residue are generated ...
Cereal bar with cassava bagasse: chemical composition and sensory acceptance
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)
Particle Size Distribution Effect on Cassava Starch and Cassava Bagasse Biocomposites
(American Chemical Society, 2019-01)
Regarding the growing interest in the development of biodegradable films from renewable sources, this work is focused on the utilization of cassava roots bagasse as a natural filler of cassava starch films. Homogenous films ...
Enzyme-assisted extraction of phenolic compounds and proteins from sugarcane bagasse using a low-cost cocktail from Auricularia fuscosuccinea
(Wiley Blackwell Publishing, Inc, 2021-11)
Sugarcane bagasse is the major by-product of the sugarcane industry, and it can serve as a substrate for biotechnological processes for obtaining value-added products. This study gave multiple adding values to sugarcane ...
Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature
(2021-05-01)
For suitable design of equipment and process optimization, the determination of thermophysical properties of the raw materials is necessary. Therefore, this work was aimed at determining and modeling the density, specific ...
Desenvolvimento de breading de bagaço de mandioca e aplicação em peito de frango empanado
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2017-11-24)
The cassava (Manihot esculenta) is present in all Brazilian States due to the capability of adaptation to different kinds of soil. The industrialization of cassava is connected to the starch extraction that produces a ...
Eco-compatible cassava starch films for fertilizer controlled-release
(Elsevier Science, 2019-08)
As an attempt to tackle the environmental issues derived from the use of non-degradable plastic and fertilizers overuse, such as irreversible soil pollution, this work focuses on the development of a fertilizer controlled-release, ...