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Efeito do Genótipo sobre as Medidas Objetivas e Subjetivas da Carcaça de Cordeiros Terminados em Confinamento
(2000-01-01)
This experiment was carried out to compare the objective and subjective measurements of carcasses from 18 Corriedale and 18 Ile de France x Corriedale lambs, slaughtered at 30 to 32 kg LW. The lambs were weaned at 60 days ...
Efeito do Sexo e do Peso ao Abate sobre a Produção de Carne de Cordeiro. Morfometria da Carcaça, Pesos dos Cortes, Composição Tecidual e Componentes Não Constituintes da Carcaça
(2001-07-01)
This experiment was carried out to evaluate the effects of sex (males x females) and four slaughter weights (28, 32, 36 and 40 kg), on carcass morphometry, cuts weights, tissues and offals percentages, from crossbred lambs ...
Performance and carcass quality of Nellore and F1 Rubia Gallega × Nellore young bulls supplemented with chromium picolinateDesempenho e características de carcaça de garrotes Nelore e F1 Nelore e Rubia Galega suplementados com cromo picolinato
(2019-01-01)
Supplementation with chromium may be an alternative to beef production. The objective was to evaluate the performance and carcass quality of uncastrated Nellore (NEL) and F1 Rubia Gallega × Nellore (RGN) young bulls receiving ...
Carcaças e componentes não-carcaça de cordeiros terminados em pasto de azevém recebendo suplementação concentrada
(Universidade Federal de Santa Maria (UFSM), 2012-03-01)
O trabalho foi desenvolvido com o objetivo de avaliar a resposta das características objetivas e subjetivas das carcaças e dos não componentes da carcaça de cordeiros desmamados precocemente e terminados em pasto de azevém ...
Carcaças e componentes não-carcaça de cordeiros terminados em pasto de azevém recebendo suplementação concentrada
(Universidade Federal de Santa Maria (UFSM), 2012-03-01)
O trabalho foi desenvolvido com o objetivo de avaliar a resposta das características objetivas e subjetivas das carcaças e dos não componentes da carcaça de cordeiros desmamados precocemente e terminados em pasto de azevém ...
Quality evaluation of beef carcasses produced under tropical conditions of México
(2013)
Twenty-three thousand four hundred eighty-four beef carcasses were classified according to the Mexican norm NMX-FF-078-SCFI-2002 at the No. 51 Federal Inspected Type abattoir located in the State of Tabasco, Mexico, owned ...
Duas fontes de proteína na dieta de cordeiros confinados
(UFBA - Universidade Federal da Bahia, 2015-06-01)
The objective was to compare diets for feedlot lambs with two protein levels and two protein sources. 30 were confined lambs, Dorper with St. Inês aged approximately 2.5 months and initial weight of 23kg, were randomly ...
Caracterização de carcaça do composto Marchangus Z - 50
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2014-02-18)
The Brazilian beef herd is the largest commercial herd in the world, making it the largest exporter of meat, but the productivity of the Brazilian cattle are low, influenced by the low calving rate, nutritional problems ...
Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2016-10-01)
This study assessed the use of conformation and fatness scores of the EUROP sheep carcass grading system to predict weight and percentage of salable meat from Brazilian market lambs. Data were collected from in vivo, ...