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Mostrando ítems 11-20 de 1739
Contribution à l'étude des macromycètes du Chili 1. Les champignons de Pumanque 2. Espèces nouvelles pour le Chili
(1971)
1. Etude des macromycetes récoltés au « Quebrada del Agua» a Pumanque
(province de Colchagua) : 13 Ascomycetes, 2 Tremellales, 1 Dacrymycétale, 95 Agaricales,
6 Aphyllophorales et 4 Gastéromycetes. Enumération systématique ...
Proyecto evaluación y ordenamiento de los recursos hídricos en la cuenca del río Chili (Componente: Recursos Hídricos Superficiales. Subcomponente: Estudio Hidrológico Cuenca Río Chili)
(INRENA, 2003-05)
Plantea mejorar la gestión integral de los recursos hídricos en la cuenca del río Chili. Todo ello, mediante la aplicación de una metodología participativa con los diferentes agentes relacionados al uso y manejo de los ...
Pollen phenotyping and performance in the rocoto chili (Capsicum pubescens Ruiz & Pav., Solanaceae)
(Taylor & Francis, 2015-01)
The rocoto chili (Capsicum pubescens) is a species native to the highlands of South America, which is cultivated for its fruits. The species is regarded as self-compatible; however, self-incompatible strains and even a ...
Metabolomic characterization of 5 native Peruvian chili peppers (Capsicum spp.) as a tool for species discrimination
(ElsevierSuiza, 2022-03-17)
Many species of chili peppers have overlapping morphological characters and delimitation by visual descriptors in many cases fails to differentiate one species from another. In Peru, there are 413 accessions of native chili ...
Chili and the San Lorenzo OlmecEl chile y los olmecas de San Lorenzo
(Instituto de Investigaciones Antropológicas, 2017)
Association of chili pepper consumption, low socioeconomic status and longstanding gallstones with gallbladder cancer in a Chilean population
(2002)
We explored the risk factors for gallbladder cancer and explanations for its sharp and constant incidence increase in Chile since the 1970s. We compared 114 consecutive patients with verified gallbladder cancer, diagnosed ...