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Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch
(ELSEVIER SCIENCE BV, 2010)
Biodegradable films based on cassava starch and with addition of natural antimicrobial ingredients were prepared using the casting technique. The tensile properties tensile strength (TS) [MPa] and percent elongation (E) ...
Nanotechnology in Food Packaging Applications: Barrier Materials, Antimicrobial Agents, Sensors, and Safety Assessment
(Springer, 2017)
Nanotechnology is one of the most promising scientific fields of research in decades; it has the potential to revolutionize the global food system. Demand for safe food products represents crucial challenges for the ...
Evaluation of the effectiveness of a new antimicrobial active packaging for fresh atlantic salmon (salmo salar l.) Shelf life
(WILEY-BLACKWELL, 2011)
Nowadays, consumers demand for fresh, high-quality seafood products continues to climb, especially in affluent, developed nations. At the same time, there is increasing attention regarding improved utilization of seafood ...
Incorporation of poly(Itaconic acid) with quaternized thiazole groups on gelatin-based films for antimicrobial-active food packaging
(MDPI AG, 2021-01)
Poly(itaconic acid) (PIA) was synthesized via conventional radical polymerization. Then, functionalization of PIA was carried out by an esterification reaction with the heterocyclic groups of 1,3-thiazole and posterior ...
Development of bio-based active packaging material evaluating grapefruit seed and grape seed extract as antimicrobials
(Zamorano: Escuela Agrícola Panamericana, 2020., 2020)