Buscar
Mostrando ítems 101-110 de 415
Using classification algorithms for predicting durum wheat yield in the province of Buenos Aires
(Elsevier, 2013-05)
Wheat is one of the most important cereals worldwide for human nutrition. Tetraploid wheat (Triticum turgidum L. ssp. durum, 2n = 28, genomes AABB) is mainly used to produce pasta. The main objective of durum wheat breeding ...
Genetic variation for grain protein components and industrial quality of durum wheat cultivars sown in Argentina
(Elsevier, 2004-09)
Eleven cultivars of durum wheat from Argentina and Chile were analysed for their endosperm storage protein allelic composition and for industrial quality characteristics. For the HMW glutenin subunits, all cultivars carried ...
Changes in durum wheat quality parameters during storageCambios en los parámetros de calidad del trigo candeal durante el almacenamiento
(Facultad de Ciencias Agropecuarias., 2017)
Cultural practices and varietal preferences for durum wheat by farmers of Ada, Lume and Gimbichu Weredas of Ethiopia
(CIMMYTAlemaya University of Agriculture, 2012)
Traits explaining durum wheat (Triticum turgidum L. spp. Durum) yield in dry chilean mediterranean environments
(Frontiers Media SA, 2017)
Yield under water stress (YS) is used as the main criterion in the selection of wheat varieties for dry Mediterranean environments. It has been proposed that selection of genotypes using YS assisted by morphological and ...
Linkage disequilibrium patterns, population structure and diversity analysis in a worldwide durum wheat collection including Argentinian genotypes
(BioMed Central, 2021-04-05)
Background: Durum wheat (Triticum turgidum L. ssp. durum Desf. Husn) is the main staple crop used to make pasta products worldwide. Under the current climate change scenarios, genetic variability within a crop plays a ...
Poliploidización inducida del híbrido intergenérico entre Triticum vulgare, Vil, Triticum durum, Desf, con Secale cereale, L
(Colegio de Postgraduados, 2013)