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Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ
(UNIV SAO PAULO FAC ODONTOLOGIA BAURUBAURU-SP, 2012)
Iron has been suggested to reduce the erosive potential of cola drinks in vitro. Objective: The aim of this study was to evaluate in situ the effect of ferrous sulfate supplementation on the inhibition of the erosion caused ...
Soft drinks consumption among pregnant women in Colombia: Factors associated
Objective: to examine the factors associated with regular consumption of soft drinks in Colombian pregnant. Material and methods: a cross-sectional study was conducted of data from the 2010 National Nutrition Survey of ...
Potentiometric sensor for sorbic acid determination in food products
(Elsevier B.V., 2009-08-15)
The construction, evaluation and application of a new potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg(2)(SOB)(2) vertical bar Graphite, where SOB stands for sorbate ion, are described. This electrode has ...
Potentiometric sensor for sorbic acid determination in food products
(Elsevier B.V., 2009-08-15)
The construction, evaluation and application of a new potentiometric sensor, namely, Pt vertical bar Hg vertical bar Hg(2)(SOB)(2) vertical bar Graphite, where SOB stands for sorbate ion, are described. This electrode has ...
A influência da idade na percepção de dificuldade de abertura de embalagens PET para refrigerantes
(2013)
Nowadays, there is an increasing demand for subjective aspects of the interface between human beings and the products and systems that surround them, whether in the workplace or at home. This study addresses the association ...
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
(Univ Sao Paulo Fac Odontologia Bauru, 2014-09-01)
Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and Methods: Fifty-six bovine ...
Erosive cola-based drinks affect the bonding to enamel surface: an in vitro study
(Faculdade De Odontologia De Bauru - USP, 2014-08-04)
Objective: This study aimed to assess the impact of in vitro erosion provoked by different cola-based drinks (Coke types), associated or not with toothbrushing, to bonding to enamel. Material and methods: Forty-six bovine ...
Análise fisico-química e legalidade em bebidas de laranja
(2010)
The aim of this paper was to measure the total soluble solids content (°Brix), titrable total acidity (AT) and ratio in orange beverages, such as frozen concentrated juice, not from concentrate juice, nectar and soft drink ...
Usability in the opening of soft drinks packagings: Age influence in biomechanical forces
(2012-01-01)
Packagings have gone through profound changes. New materials and processes allow different designs, which became true consumer appeals. However, these advances do not necessarily lead to improvement in the usability of ...
Determination of benzoic and sorbic acids in Brazilian food
(Elsevier Sci LtdOxfordInglaterra, 2002)