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Mostrando ítems 91-100 de 1072
Survey of foodborne diseases in the metropolitan area of chileREVISTA MEDICA DE CHILEREV MED CHILE
(SOCIEDAD MEDICA DE SANTIAGO, 2017)
A Preventative Approach To Promote Food Safety Bacterial Contamination Of Domestic Refrigerators
(Emerald Group Publishing LTDBingley, 2016)
Efeito de extratos de folhas de yacon e nisina sobre a viabilidade de Staphylococcus aureus in vitro e em leite
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-03-31)
Staphylococcus aureus is an opportunistic pathogen and some strains are capable of producing toxins, an important virulence factor. S. aureus was identified as the etiological agent in 12.9% of outbreaks of Waterborne and ...
Incidencia de enfermedades transmitidas por alimentos (eta) en la región Loreto, Iquitos – Perú 2011 – 2014.
(Universidad de la Amazonía Peruana, 2015)
Las Enfermedades Transmitidas por Alimentos (ETA) lo constituyen los síndromes originados por la ingestión de alimentos que contienen agentes patógenos que afectan la salud del consumidor. El objetivo de este estudio fue ...
CASE-CONTROL STUDY OF AN OUTBREAK OF ACUTE TOXOPLASMOSIS IN AN INDUSTRIAL PLANT IN THE STATE OF SÃO PAULO, BRAZIL
(São Paulo, 2012-09)
Foodborne diseases represent operational risks in industrial restaurants. We described an outbreak of nine clustered cases of acute illness resembling acute toxoplasmosis in an industrial plant with 2300 employees. These ...
Práticas educativas em segurança alimentar: uma experiência de extensão universitária
(Universidade Estadual Paulista (Unesp), 2016)
Foodborne diseases are an important public health concern worldwide and affect individuals of all ages. These diseases may be prevented by practices targeting food safety, specifically, the implementation of good hygiene ...