Buscar
Mostrando ítems 1-10 de 47564
Optimized Descriptive Profile: A rapid methodology for sensory description
(Food Quality and Preference, 2018)
Records in contexts – a conceptual model for archival description (RIC-CM): análise da proposta de um padrão internacional integrado de descrição arquivística
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Ciência da Informação - PPGCICâmpus São Carlos, 2018-08-27)
In view of the applications of information and communication technology in processes of archival description, interoperability and cooperation between registries, there is a need to re-evaluate the internationally recognized ...
Princípios metodológicos para a construção de uma ontologia baseada na semântica de frames
(Universidade do Vale do Rio dos Sinos, 2015-08-26)
This thesis presents a methodology for the construction of domain ontologies based on the theory of Semantic Frames (FILLMORE, 1982). The proposed methodology reinterprets existents methodologies, but grounded in the concept ...
Princípios metodológicos para a construção de uma ontologia baseada na semântica de frames
(Universidade do Vale do Rio dos Sinos, 2015-08-26)
This thesis presents a methodology for the construction of domain ontologies based on the theory of Semantic Frames (FILLMORE, 1982). The proposed methodology reinterprets existents methodologies, but grounded in the concept ...
A methodology and a tool to design of mixed-signal technology
(2007-12-01)
This paper presents a tool box developed to read files describing a SIMULINK® model and translates it into a structural VHDL-AMS description. In translation process, all files and directory structures to simulate the ...
A methodology and a tool to design of mixed-signal technology
(2007-12-01)
This paper presents a tool box developed to read files describing a SIMULINK® model and translates it into a structural VHDL-AMS description. In translation process, all files and directory structures to simulate the ...
Descriptive sensory analysis of meat-The baseline for any sensory innovation for meat products: Case study
(2022-01-28)
Descriptive sensory analysis is one of the most adequate and used methods for sensory characterization of meat and meat products since it provides a lot of information that is easily interpreted during the elaboration of ...