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NEW TRENDS IN PACKAGING FOR FOODS: A REVIEW
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2010)
Package Size Decisions
(INFORMS, 2010-03)
We describe a model examining how a firm might choose the package size and price for a product that
deteriorates over time. Our model considers four factors: (1) the usable life of the product, (2) the rates at
which ...
Manual prático de produção gráfica em embalagens de chocolate
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Desenho Industrial, 2013-04-08)
This work corresponds to the creation of a practical manual to aid the professionals of Design and speaks about Print Production on projects for chocolate packaging. Starting with a historical overview of the area of ...
Análise Microbiológica de Embalagens para o Acondicionamento de Medicamentos e Cosméticos
(Colegio Farmaceuticos Provincia de Buenos Aires, 2008-09-01)
Microbiological Control of Packaging Materials for Medicines and Cosmetics. Several consumers and official agencies, associated with the necessity of more efficient, safety and good microbiological quality packaging ...
Biodegradable packaging applied to dairy products
(John Wiley & Sons Inc., 2017)
Dairy products are highly prone to oxidation and microbial growth and require packaging with low oxygen permeability to assure shelf life. This chapter focuses on the recent research concerning biobased biodegradable ...
Development of bioactive paper packaging for grain-based food products
(Elsevier, 2019-06)
In this work, the development of bioactive packaging for grain-based food products is proposed based on active compound grafted paper. Eugenol was grafted to cellulose using a polycarboxylic acid as linking agent. A ...
Development and evaluation of packaging prototypes in a teaching context of ergonomic design: A didactic experience
(2017-01-01)
The teaching of ergonomic design of packages requires an experience of prototype development that can be evaluated and compared with similar commercially available products. This study was aimed to report an experience of ...
Diseño de packaging para café
(2013)
The objective of this project is the proposal of a design for a coffee packaging, the coffee is distributed by the small business "Café de Ñucallacta", which currently lacks proper packaging so that the product reaches the ...
Coleção Voyeur, o desenvolvimento de uma embalagem comemorativa
(Universidade Tecnológica Federal do ParanáCuritibaBrasilDepartamento Acadêmico de Desenho IndustrialTecnologia em Design GráficoUTFPR, 2014-11-25)
The exclusive use of the packaging intended only for protection and storage of products is an old practice. Nowadays, with the perception of the evolution of their consumers and present possibility in the use of packaging ...