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Innovation indicators: a survey of innovative activities in the international food processed industry
(Univ Estadual Campinas, Inst Geociencias, Dept Politica Cientifica & Tecn, 2015-01-01)
This paper seeks to combine traditional methods of measuring intensity with other alternative indicators to examine the dispersion of innovation activities in different industries and countries. The hypothesis that underlies ...
Third session: Innovation systems and value chains after Covid-19
(2020-05-19)
Third seminar "Innovation systems and value chains in the post COVID-19", mention how innovation collaborates with value chains, using technologies to improve food production.
Business model and innovation strategy of a Brazilian food companyModelo de negócio e estratégia de inovação de uma empresa brasileira de alimentos
(2020-09-28)
This study aimed to analyze the business model, the strategy, and the innovation capacity of a Brazilian food industry. To this end, methodologically, a case study was conducted based on data collected by interviews marked ...
Wheat industry: which factors influence innovation?
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?
COVID
-19 pandem
ic is on a trajectory to cause catastrophic global upheaval with the potential to alter
geopolitical and socio
-economic norms. Many countries are frantically responding with staggering financial
stimulus ...