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Chicory and arugula in intercropping with collard greens1Almeirão e rúcula em consórcio com a couve
(2021-01-01)
– Vegetable intercropping systems use complementarity between species to increase agricultural profitability. This study evaluated the effects of intercropping chicory and arugula species with collard greens on crop yield ...
Foliar application of zinc in the agronomic biofortification of arugula
(2019-10-01)
Zinc deficiency affects one third of the population and a possible solution is the agronomic biofortification of vegetables. Due to the increased consumption of arugula, this vegetable has good potential of use; however, ...
Characterization of growth and visual symptoms of nitrogen, potassium and magnesium deficiencies in arugula
(2021-07-01)
Arugula is a short-cycle species with a high demand for nutrients. In the plant, each nutrient performs one or more specific functions, so its deficiency will negatively impact the crop growth and development, being important ...
Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres
(Wiley, 2017)
The industry of ready-to-eat vegetables is interested in developing environmentally friendly sanitization techniques such as the ultraviolet light (UV-C). The effect of UV-C (5, 10, 15, 20 and 25 kJ/m(-2)) and nonconventional ...
Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration
(Pergamon-elsevier Science LtdOxfordInglaterra, 2013)
Effect of noble gas-enriched atmospheres on the overall quality of ready-to-eat arugula salads
(ELSEVIER SCIENCE BV, 2012)