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EFFECT OF LOW AND HIGH ACETYLATION DEGREE IN THE MORPHOLOGICAL, PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF BARLEY STARCH.
(2013-02-26)
Barley starch was acetylated at two levels (low degree: LD (0.9), and high degree: HD (2.7)) substitution and the morphological, physicochemical and structural of the resultant acetylated barley starch were determined. The ...
Effects of acetylation and acetylation-hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.)
(Springer, 2015-01-01)
Carioca bean is an important product of Brazil and its major components are protein and starch. In its native form, starch has some technological constraints and modifications can improve its properties. Acetylation ...
Crystal, Molecular, and Electronic Structure of 1-Acetyl-indoline and Derivatives
(1998-12-01)
The crystal and molecular structures of the following molecules have been determined: 1-acetyl-indoline, 1-acetyl-5-nitro-indoline, 1-acetyl-5-nitro-7-bromo-indoline, 1-acetyl-5-bromo-7-nitro-indoline, and 1-acetyl-5-bro ...
Crystal, Molecular, and Electronic Structure of 1-Acetyl-indoline and Derivatives
(1998-12-01)
The crystal and molecular structures of the following molecules have been determined: 1-acetyl-indoline, 1-acetyl-5-nitro-indoline, 1-acetyl-5-nitro-7-bromo-indoline, 1-acetyl-5-bromo-7-nitro-indoline, and 1-acetyl-5-bro ...
Effects of acetylation in vapor phase and mercerization on the properties of sugarcane fibers
(2009)
Chemical modification of sugarcane bagasse fiber was achieved by mercerization reaction and esterification reaction with anhydride acetic vapor. This is a new acetylation procedure. The results show that the fiber length ...
SOME INTRINSIC AND EXTRINSIC FACTORS OF ACETYLATED STARCHES: MORPHOLOGICAL, PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS.
(2013-02-19)
Degree substitution (DS), morphological characteristics, X-ray diffraction (XRD), pasting properties, thermal properties and amylopectin chain length distribution were used to study the effect of botanical source (potato ...
THE EFFECT OF WOOD ACETYLATION ON THERMAL BEHAVIOR OF WOOD-POLYSTYRENE COMPOSITES
(Sociedad Chilena de Química, 2007)
Thermal behavior of cellulose acetate produced from homogeneous acetylation of bacterial cellulose
(Elsevier B.V., 2008-05-30)
Cellulose acetate (CA) is one of the most important cellulose derivatives and its main applications are its use in membranes, films, fibers, plastics and filters. CAs are produced from cellulose sources such as: cotton, ...
Thermal behavior of cellulose acetate produced from homogeneous acetylation of bacterial cellulose
(Elsevier B.V., 2008-05-30)
Cellulose acetate (CA) is one of the most important cellulose derivatives and its main applications are its use in membranes, films, fibers, plastics and filters. CAs are produced from cellulose sources such as: cotton, ...
A novel method for purification of polymerizable tubulin with a high content of the acetylated isotype
(Portland Press, 2013-02)
Tubulin can be acetylated/deacetylated on Lys40 of the α-subunit. Studies of the post-translational acetylation/deacetylation of tubulin using biochemical techniques require tubulin preparations that are enriched in AcTubulin ...