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Amaranth protein presents cholesterol-lowering effect
(ELSEVIER SCI LTD, 2009)
This study describes amaranth`s protein cholesterol-lowering effect and investigates its mechanisms hypercholesterolaemia was induced in male hamsters through diet rich in casein (300 g/kg diet) containing regular levels ...
Amaranth protein films from thermally treated proteins
(Elsevier, 2013-12)
The usefulness of amaranth protein isolates, native and thermally treated, in edible films preparation was studied. Protein films were prepared by casting using glycerol as plasticizer. Films from amaranth native protein ...
Simulated gastrointestinal digestion of amaranth flour and protein isolate: Comparison of methodologies and release of antioxidant peptides
(Elsevier Science, 2020-12)
The effect of both the simulated gastrointestinal digestion conditions and the matrix over protein hydrolysis and antioxidant peptides generation was evaluated by comparing an in-house method with COST INFOGEST-based SGD ...
Amaranth protein isolates modified by hydrolytic and thermal treatments. Relationship between structure and solubility
(Elsevier Science, 2002-12)
Structure and solubility of modified amaranth isolates were studied. Isolates were obtained from proteolytic (cucurbita or papain) and/or thermal treatments of an amaranth isolate. Results showed that 11S-globulin and ...
Physicochemical and structural properties of amaranth protein isolates treated with high pressure
(Elsevier, 2012-04)
The effects of high pressure (HP) (200, 400 and 600 MPa) on physicochemical and structural properties of amaranth proteins treated at different protein concentrations (1, 5 and 10% w/v) were studied. HP provoked denaturation ...
Composite and nanocomposite films based on amaranth biopolymers
(Elsevier, 2018-01)
The use of amaranth starch granules and nanocrystals as possible reinforcement of amaranth 17 proteins films was analyzed. Starch granules and protein isolates were extracted of amaranth 18 grain, and nanocrystals were ...