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On the robustness of the principal volatility components
(2018-03)
In this paper, we analyse the recent principal volatility components analysis procedure. The procedure overcomes several diculties in modelling and forecasting the conditional covariance matrix in large dimensions arising ...
VOLATILE COMPONENTS OF 2 PAPAYA CULTIVARS
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1993)
Volatile compounds profile of Bromeliaceae flowers
(Universidad de Costa Rica, 2016)
Different application dosages of a specific inactivated dry yeast (SIDY): Effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines
(Vigne et Vin Publications Internationales, 2018)
Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds
(2016-07-01)
This paper provides, for the first time, an overview of different aspects related to the quality of coffee beans and their volatile fractions: species/cultivars, geographic origins, bean defects, and types of beverages, ...
Volatiles Identification in Pineapple Submitted to Drying in an Ethanolic Atmosphere
(Taylor & Francis IncPhiladelphiaEUA, 2009)
Ex-ante volatility measures based on agents' expectations. An application to Argentina's tems of trade
(2017-10)
In this paper we discuss the construction of volatility measures aimed to reflect the ex-ante uncertainty faced by economic agents. The most widely used volatility measure is the standard deviation of the original time ...