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SEASONAL VARIATION OF THE MAJOR SECONDARY METABOLITES PRESENT IN THE EXTRACT OF Eremanthus mattogrossensis Less (Asteraceae: Vernonieae) LEAVES
(SOC BRASILEIRA QUIMICASAO PAULO, 2012)
The species Eremanthus mattogrossensis, known as "veludo do cerrado" (cerrado velvet), is native to the Brazilian Cerrado. Because the amount of metabolites present in plants may be influenced by biological and environmental ...
Seasonal variation of the major secondary metabolites present in the extract of Eremanthus mattogrossensis Less (Asteraceae: Vernonieae) leaves
(Sociedade Brasileira de Química, 2012)
The species Eremanthus mattogrossensis, known as "veludo do cerrado" (cerrado velvet), is native to the Brazilian Cerrado. Because the amount of metabolites present in plants may be influenced by biological and environmental ...
Desenvolvimento de metodologia para avaliação de resíduos de agrotóxicos em café torrado
(Universidade Federal de SergipePós-Graduação em QuímicaBRUFS, 2017)
Extração de glifosato e ácido aminometilfosfônico da madeira de eucalipto e quantificação por HPLC-ICP-MS/MS
(Universidade Federal de Minas GeraisUFMG, 2016-12-01)
Glyphosate is a non-selective post-emergent organophosphate herbicide that can be absorbed by leaves and translocated throughout the plant. Due to its high efficiency, it is the main herbicide used in the world and therefore ...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea × IAC 1398-21) using HPLC–DAD–ESI-MS/MS
(Food Research International, 2018)
Determinación de cefepime e identificación de n-metilpirrolidina en matrices de biosólido y orina mediante HPLC-DAD, GC-μECD y AxION DSA-TOF-MS
(Universidad de Chile, 2020)
En la actualidad, existe una gran cantidad de compuestos químicos considerados contaminantes emergentes que pueden ingresar al medio ambiente, y ejercer efectos negativos sobre éste, como es el caso de los antibióticos que ...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS
(2013-11-01)
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the ...
Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS
(2013-11-01)
The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the ...