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Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast
(Springer, 2013-12)
An integrated and sustainable fermentation process was developed which enabled both the revalorization of two regional agro-industrial discards as well as by-product reuse. Carrot and brewer's yeast, which are commonly ...
Production of bioethanol from carrot discards
(Elsevier, 2012-11)
A revalorization of discarded carrots as substrate for the production of second-generation ethanol is proposed. In order to increase the fermentable sugar concentration of the musts two strategies were studied: Strategy ...
Novel method for valorization of by-products from carrot discards
(Elsevier Science, 2019-02)
Large quantities of carrots are annually discarded in different parts of the world because they do not meet market standards. Besides the economic loss to the producers, the discard poses an environmental problem. In order ...
Optimization of ethanol fermentation from discarded carrots using immobilized Saccharomyces cerevisiae
(Springer Verlag, 2015-06)
Discarded carrots are a valuable source of biomass amenable for valorization. Their use as raw material for ethanol production by fermentation, using yeasts immobilized in Calcium alginate, was proposed. The biocatalyst ...
Use of discards of bovine bone, yeast and carrots for producing
(Elsevier Science, 2019-10)
The reutilization of agroindustrial wastes for the production of new products is an attractiveoption for reducing environmental pollution, generating value-added products anddecreasing costs. Slaughterhouse discard bovine ...
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
(Elsevier, 2019-03)
A useful pectin-enriched fraction (PEF) extracted through high-power-ultrasound (HPUS) pretreatment and sodium carbonate was efficiently obtained from discarded carrots. Formerly, the effect of HPUS-power intensity and ...
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
(Elsevier, 2019-09)
A useful pectin-enriched fraction (PEF) extracted through high-power-ultrasound (HPUS) pretreatment and sodium carbonate was efficiently obtained from discarded carrots. Formerly, the effect of HPUS-power intensity and ...
Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
(2019-03-19)
Carrot residues were upgraded as pectin-enriched fractions (PEFs) useful for functional food formulation due to co-extracted antioxidants (α- and β-carotenes, lutein, α-tocopherol), and gelling effect. High power ultrasound ...
Interaction between timing of foliar fertilizer application and different metribuzin doses in carrotInteracción entre la época de aplicación de un fertilizante foliar y diferentes dosis de metribuzin en zanahoria
(2018-01-01)
The objective of this research was to evaluate the potential of the foliar fertilizer FertiG as an attenuator of Metribuzin toxicity in the carrot crop. Experiments were carried out in the 2014 and 2015 crops cycles. The ...
Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt
(Wiley Blackwell Publishing, Inc, 2019-10)
The incorporation of 1% (E1) and 2% (E2) of the carrot fibre powder obtained from carrot discards to yogurts was studied. The effect of the fibre addition on the physicochemical parameters, waterholding capacity (WHC), ...