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In vitro and in vivo antioxidant activity of Agave sisalana Agro-Industrial Residue
(Universidade Federal do Rio Grande do Norte, 2021-08-24)
Evaluation of agro-industrial residues produced in Costa Rica for a low-cost culture medium using Bacillus subtilis 168
(Instituto Tecnológico de Costa Rica, 2020)
Residuos agroindustriales con potencial de compostajeAgroindustrial residues with composting potential
(Colegio de Postgraduados, 2016)
Green coffee seed residue: A sustainable source of antioxidant compounds
(2018-04-25)
Oil extraction from green coffee seeds generates residual mass that is discarded by agribusiness and has not been previously studied. Bioactive secondary metabolites in coffee include antioxidant phenolic compounds, such ...
Cost-effective lactic acid production by fermentation of agro-industrial residues
(2020-08-01)
The substrate cost is a hurdle in the lactic acid (LA) manufacturing by microbial fermentations. Thus, this work aimed to optimize the production of LA by Lactobacillus amylovorus and Lactobacillus acidophilus in a culture ...
Biotechnological Reuse of Fruit Residues as a Rational Strategy for Agro-industrial Resources
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2010)
Proceedings...
(2022)
Aprovechamiento de la hoja de mazorca y sus propiedades para la reconversión de una nueva materia prima
(Universidad Católica de Pereira., 2018)
Phytic acid quantification in agroindustrial residues and their potential as inducers for phytase production in solid state fermentation
(Asociación Mexicana de Ciencias de los Alimentos, 2012)