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Microtubule organization in normal cells and disease: The housekeeping role of heat-shock proteins and immunophilins
(Nova Science Publishers, 2012)
Cytoskeleton is the basic scaffold of the cell in which other subcellular components are spatially arranged, such that they are able to communicate efficiently between the internal and external environments of the cell. ...
Structural characteristics and barrier properties of anodic zirconium oxides for biomedical applications
(Elsevier, 2020)
Although originally used almost exclusively in the nuclear energy industry due to its low neutron absorption section, zirconium and some of its alloys are currently being considered as a high-quality alternative to titanium ...
Eugenol as active component in food packaging materials
(Nova Science Publishers Inc., 2019)
Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils. The beneficial properties of this compound have been extensively ...
Targeting mitophagy in combined therapies of haematological malignancies
(IntechOpen, 2016)
Mitophagy is a selective form of autophagy that eliminates mitochondria, and ispart of a larger network of mitochondrial quality control processes that respond tomitochondrial damage. Treatment of haematological malignancies ...
Characterization of starch and composite edible films and coatings
(Springer, 2009)
Starch-based and composite edible films and coatings can enhance food quality, safety and stability. They can control mass transfer between components within a product, as well as between product and environment. They can ...
Adjunct Cultures from Non-Starter Lactic Acid Bacteria
(Nova Science Publishers, 2018)
Non-starter lactic acid bacteria (NSLAB) are relevant components of cheese microbiota because they represent an adventitious group of lactic acid bacteria that can develop during ripening up to high levels. They have been ...
Southern Argentina: The Patagonian Continental Shelf
(Elsevier Academic Press Inc, 2019)
The Southeast South American shelf marine ecosystem extends over the entire continental shelf off the Eastern shores of Argentina, Uruguay and southeastern Brazil (23° to 55°S). The region south of 40ºS is usually known ...
Nanotechnology in Food Packaging Applications: Barrier Materials, Antimicrobial Agents, Sensors, and Safety Assessment
(Springer, 2017)
Nanotechnology is one of the most promising scientific fields of research in decades; it has the potential to revolutionize the global food system. Demand for safe food products represents crucial challenges for the ...
A perspective on production and qualify of argentinian nut oils
(Springer, 2016)
Nuts arerecommended constituents of the daily diet, although their real intake differs remarkably. In particular, they are part of healthy diets such as the Mediterranean diet. In the traditional Mediterranean population, ...
Impact of Bacterial Nanocellulose on the Rheological and Textural Characteristics of Low-Lipid Meat Emulsions
(Elsevier, 2017)
Replacement of animal fat by vegetable or marine oils have been proposed to improve the fatty acid profile of meat emulsions. However, this replacement affects physicochemical and textural characteristics of these products, ...