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Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production
(Elsevier Science, 2018-08)
The halophilic microbial community of the salted-ripened anchovy process was studied. Samples from raw materials (salt and fresh anchovies) and from the stages of brining and ripening were collected and analyzed for their ...
Effects of acidic broth and juices on the growth and survival of verotoxin-producing Escherichia coli (VTEC)
(Academic Press Ltd - Elsevier Science Ltd, 2005-10)
Five verotoxin-producing non-O157:H7 Escherichia coli (VTEC) isolates (serotypes O26:H11, O91:H21, O111:H-, O145:H-, O174:H21) from hamburger and cattle, one O157:H7 clinical strain (human) and one O157:H7 strain isolated ...
Using surface downhole ERT for detecting contaminants in deep aquifers due to the exploitation of oil reservoirs
(European Association of Geoscientists & Engineers, 2018-02)
The exploitation of a hydrocarbon reservoir, whether conventional or unconventional, may cause environmental damages. Even though sink wells used by oil companies are located much deeper than aquifers, they may eventually ...
Seismic Signatures of Fractured Porous Rocks: The Partially Saturated Case
(Blackwell Publishing, 2020-08)
Seismic attenuation and phase velocity dispersion due to mesoscopic fluid pressure diffusion (FPD) have received increasing attention due to their inherent sensitivity to the hydromechanical properties of monosaturated ...
Origin, distribution, and geochemistry of arsenic in the Altiplano-Puna plateau of Argentina, Bolivia, Chile, and Perú
(Elsevier Science, 2019-05)
Elevated concentrations of arsenic in water supplies represent a worldwide health concern. In at least 14 countries of South America, high levels have been detected relative to international standards and guidelines. Within ...
Diffusion of glucose and sodium chloride in green olives during curing as affected by lye treatment
(Elsevier, 2008-12)
Green olives variety Arauco were debittered using lye concentrations of 2.00%, 2.50% and 3.00% of NaOH. Each treatment was then subjected to two rinsing processes with tap water. Next, the olives were cured with brine at ...
Seismic velocity and Q anisotropy in fractured poroelastic media
(Pergamon-Elsevier Science Ltd, 2014)
Puna, litio y agua : estimaciones preliminares para reflexionar sobre el impacto en el recurso hídrico
(Universidad Nacional de Quilmes, 2019-12)
La explotación del litio en salmuera en la Puna argentina genera preocupación respecto de su impacto en la disponibilidad del agua tanto para las comunidades como para el desarrollo equilibrado del ecosistema. El estudio ...
Análisis comparativo de alternativas de obtención de carbonato de litio en Argentina
(Consejo Federal de decanos de Ingeniería de la República Argentina, 2019-10)
En los últimos años cobró importancia mundial la explotación del litio debido a que se incrementó la demanda de la industria electrónica. En Argentina, actualmente, la explotación de salmueras con contenido económico de ...
Evapofacies halítica en el Salar del Rincón, departamento Los Andes, SaltaHalite facies in the salar del Rincon, Andes Department, Salta
(Asociación Geológica Argentina, 2009-03)
El salar del Rincón se encuentra ubicado en el departamento Los Andes, provincia de Salta en el extremo noroeste de la Puna Austral, a una altura media de 3.660 m s.n.m. En este trabajo se dan a conocer los resultados de ...