Otro
Physical and chemical traits of cattle carcasses from different genetic groups slaughtered at three back fat thickness end points.
Registro en:
Journal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 223-223, 2006.
0021-8812
WOS:000239793500700
Autor
Faria, M. H.
Arrigoni, Mario de Beni
Resende, F. D.
Razook, A. G.
Jorge, Andre Mendes
Martins, Cyntia Ludovico
Pacheco, R. D. L.
Millen, D. D.
Oliveira, H. N.