Otros
Inactivation of oxidative enzymes from avocado Geada pulp by high hydrostatic pressure.
Fecha
2014Registro en:
In: INTERNATIONAL ISEKI_FOOD CONFERENCE, 3., 2014, Athens. Bridging training and research for industry and the wider community: book of abstracts. Athens: NTUA, 2014. p. 293.
Autor
ALVES, M.
LIMA, R.
ROSENTHAL, A.