Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum

dc.creatorOnetto, Cristóbal A.
dc.creatorBordeu Schwarze, Edmundo
dc.date.accessioned2020-08-29T00:36:26Z
dc.date.available2020-08-29T00:36:26Z
dc.date.created2020-08-29T00:36:26Z
dc.date.issued2015
dc.identifier0003-6072
dc.identifier1572-9699
dc.identifierhttps://doi.org/10.1007/s10482-015-0602-4
dc.identifierhttps://repositorio.uc.cl/handle/11534/40711
dc.identifier10.1007/s10482-015-0602-4
dc.languageen
dc.rightsacceso restringido
dc.titlePre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum
dc.typeArtículo


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