Capítulos de libros
Colorimetric change of assai (Euterpe oleracea Mart.) after preservation and thermal processing of the fruit.
Fecha
2014Registro en:
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 17., 2014, Montreal, Canada. Research that resonates: abstracts. Montreal: IUFoST, 2014.
Autor
BEZERRA, V.
FREITAS-SILVA, O.
OLIVEIRA, A.
CABRAL, L.
DAMASCENO, L.