dc.creatorTROVATI, G.
dc.creatorSANCHES, E. A.
dc.creatorCHIERICE, G. O.
dc.date.accessioned2012-10-20T05:34:18Z
dc.date.accessioned2018-07-04T15:52:06Z
dc.date.available2012-10-20T05:34:18Z
dc.date.available2018-07-04T15:52:06Z
dc.date.created2012-10-20T05:34:18Z
dc.date.issued2009
dc.identifierJOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, v.32, n.6, p.890-895, 2009
dc.identifier1082-6076
dc.identifierhttp://producao.usp.br/handle/BDPI/31868
dc.identifier10.1080/10826070902768179
dc.identifierhttp://dx.doi.org/10.1080/10826070902768179
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1628506
dc.description.abstractThe present work had as objective the isolation of the five compounds by thin-layer Chromatography (TLC) from the essential oil of the Aloysia gratissima. For this, a number of systems of eluents were used for its separation, indicating that through the system acetone/hexane in proportions (v/v) 1:30 it was possible to isolate guaiol, elemol, pinocanphone (trans-3-pinanone), cis-pinocarvyl, and acorenone. The isolation of the compound acorenone from the other compounds was possible with the mixture of solvents hexane/dichloromethane in proportions (v/v) (1:1,3).
dc.languageeng
dc.publisherTAYLOR & FRANCIS INC
dc.relationJournal of Liquid Chromatography & Related Technologies
dc.rightsCopyright TAYLOR & FRANCIS INC
dc.rightsrestrictedAccess
dc.subjectAloysia gratissima
dc.subjectEluents
dc.subjectEssential oil
dc.subjectGuaiol
dc.subjectIsolation
dc.subjectTLC
dc.titleTLC Separation and Identification of the Essential Oil Constituents from Aloysia gratissima
dc.typeArtículos de revistas


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