dc.creatorGuerreiro, MA
dc.creatorAndrietta, SR
dc.creatorMaugeri, F
dc.date1997
dc.dateFEB
dc.date2014-12-16T11:34:51Z
dc.date2015-11-26T17:05:55Z
dc.date2014-12-16T11:34:51Z
dc.date2015-11-26T17:05:55Z
dc.date.accessioned2018-03-28T23:54:19Z
dc.date.available2018-03-28T23:54:19Z
dc.identifierJournal Of Chemical Technology And Biotechnology. John Wiley & Sons Ltd, v. 68, n. 2, n. 163, n. 170, 1997.
dc.identifier0268-2575
dc.identifierWOS:A1997WH71700006
dc.identifier10.1002/(SICI)1097-4660(199702)68:2<163
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/66414
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/66414
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/66414
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1279715
dc.descriptionA user-friendly expert system was developed for the design of large scale continuous fermentation units for alcohol production. This expert system utilized an intensive rule-based program, with a knowledge base structured using both expert knowledge data and industrial practices, as well as computer simulations. The simulation algorithm was developed from mass and energy conservation of continuous multi-staged plants and kinetic equations representing the fermentation process by Saccharomyces cerevisiae. The kinetic parameters were adapted from industrial data, leading to a reliable mathematical model that represented the industrial process reasonably well. Since the system was designed for continuous processes with several stirred tanks connected in series, the optimal volume profile and number of stages were previously optimized. The system developed could be utilized either for the design of industrial plants or for the improvement and modernization of existing plants. This system was shown to be reliable since the difference between theoretical calculations and practical results was minimal.
dc.description68
dc.description2
dc.description163
dc.description170
dc.languageen
dc.publisherJohn Wiley & Sons Ltd
dc.publisherW Sussex
dc.publisherInglaterra
dc.relationJournal Of Chemical Technology And Biotechnology
dc.relationJ. Chem. Technol. Biotechnol.
dc.rightsfechado
dc.rightshttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dc.sourceWeb of Science
dc.subjectexpert system
dc.subjectdesign
dc.subjectalcohol production
dc.subjectcontinuous fermentation
dc.titleExpert system for the design of an industrial fermentation plant for the production of alcohol
dc.typeArtículos de revistas


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