Production of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme

dc.creatorYim, DG
dc.creatorSato, HH
dc.creatorPark, YH
dc.creatorPark, YK
dc.date1997
dc.dateJUN
dc.date2014-12-16T11:33:42Z
dc.date2015-11-26T17:00:20Z
dc.date2014-12-16T11:33:42Z
dc.date2015-11-26T17:00:20Z
dc.date.accessioned2018-03-28T23:48:06Z
dc.date.available2018-03-28T23:48:06Z
dc.identifierJournal Of Industrial Microbiology & Biotechnology. Stockton Press, v. 18, n. 6, n. 402, n. 405, 1997.
dc.identifier0169-4146
dc.identifierWOS:A1997XK17600009
dc.identifier10.1038/sj.jim.2900400
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/70404
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/70404
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/70404
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1278446
dc.descriptionDuring screening for cyclodextrin-forming microorganisms, an alkalophilic Bacillus sp, which produced high activity of cyclodextrin glycosyltransferase, was isolated and identified as Bacillus firmus. The crude enzyme transformed starch to mainly beta-and gamma-cyclodextrin. The purified enzyme had an optimum pH of 7.5-8.5 and its optimum temperature was 65 degrees C, which is the highest optimum temperature as compared to other cyclodextrin glycosyltransferases except that produced by Bacillus amyloliquefaciens.
dc.description18
dc.description6
dc.description402
dc.description405
dc.languageen
dc.publisherStockton Press
dc.publisherBasingstoke
dc.publisherInglaterra
dc.relationJournal Of Industrial Microbiology & Biotechnology
dc.relationJ. Ind. Microbiol. Biotechnol.
dc.rightsfechado
dc.sourceWeb of Science
dc.subjectcyclodextrin
dc.subjectcyclodextrin glycosyltransferase
dc.subjectstarch
dc.subjectalkalophilic bacillus
dc.subjectBacillus firmus
dc.subjectPurification
dc.subjectGlucanotransferase
dc.titleProduction of cyclodextrin from starch by cyclodextrin glycosyltransferase from Bacillus firmus and characterization of purified enzyme
dc.typeArtículos de revistas


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