Artículos de revistas
Nanobiotechnology Perspectives. Role Of Nanotechnology In The Food Industry: A Review
Registro en:
International Journal Of Food Science And Technology. , v. 48, n. 6, p. 1127 - 1134, 2013.
9505423
10.1111/ijfs.12027
2-s2.0-84877606784
Autor
Duran N.
Marcato P.D.
Institución
Resumen
Nanotechnology is becoming increasingly important for the food sector. Promising results and applications are already being developed in the areas of nutrient delivery systems through bioactive nanoencapsulation, biosensors to detect and quantify pathogens organic compounds, other chemicals and food composition alteration, and even edible film to preserve fruit or vegetables. This article reviews the application and the benefits of nanotechnology in different areas of food industry that include bioactive nanoencapsulation, edible thin film, packages and nanosensors. 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