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Now showing items 61-70 of 89

Análisis de las bases genéticas del color en trigo candealAnalysis of the genetic bases of color in durum wheat

Roncallo, P.; Garbus, Ingrid; Picca, A.; Echenique, Viviana; Carrera, D. A.; Cervigni, G. D. L.; Miranda, Ricardo (2009)

Biochemical changes during the development of witches' broom: the most important disease of cocoa in Brazil caused by Crinipellis perniciosa

Scarpari, LM; Meinhardt, LW; Mazzafera, P; Pomella, AWV; Schiavinato, MA; Cascardo, JCM; Pereira, GAG (Oxford Univ PressOxfordInglaterra, 2005)

Antineoplastic 31-norcycloartanones from Solanum cernuum Vell.

Grando, R; Antonio, MA; Araujo, CEP; Soares, C; Medeiros, MA; de Carvalho, JE; Lourenco, AM; Lopes, LC (Verlag Z NaturforschTubingenAlemanha, 2008)

High-performance Liquid Chromatographic Determination Of The Geometrical Isomers Of β-carotene In Several Foodstuffs

Carvalho C.R.L.; Carvalho P.R.N.; Collins C.H. (, 1995)

Estudo sobre o abacaxi : bioquimica do amadurecimento ; parametros de colheita

Ribeiro, Walderi ([s.n.], 1973)

Assessment Of The Saponification Step In The Quantitative Determination Of Carotenoids And Provitamins A

Kimura M.; Rodriguez-Amaya D.B.; Godoy H.T. (, 1990)

Growth and biochemical alterations in coffee due to selenite toxicity

Mazzafera, P (Kluwer Academic PublDordrechtHolanda, 1998)

Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice

Zepka, LQ; Mercadante, AZ (Elsevier Sci LtdOxfordInglaterra, 2009)

Efecto de la intensidad de la luz sobre los mecanismos de disipación no fotoquímica y producción de toxinas paralizantes en cepas de Gymnodinium catenatumEffect of light intensity on the non photochemical quenching mechanisms and production of paralytic shellfish toxins in strains of Gymnodinium catenatum

Ramón Murillo Martínez (CICESE, 2015)

Estabilidade e efeitos do processamento e estocagem sobre os carotenóides em purês de abóbora

Provesi, João Gustavo (2012)

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