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THERMOTOLERANCE BEHAVIOR IN SUGAR-CANE SYRUP FERMENTATIONS OF WILD-TYPE YEAST STRAINS SELECTED UNDER PRESSURES OF TEMPERATURE, HIGH SUGAR AND ADDED ETHANOL
(Chapman Hall Ltd, 1993-06-01)
The selected yeast strains were examined for their ability lo grow, to retain cell viability and to ferment diluted sugar cane juice (15% total sugar, w/v) to ethanol at 40-degrees-C. The degree of agitation (aeration) ...
THERMOTOLERANCE BEHAVIOR IN SUGAR-CANE SYRUP FERMENTATIONS OF WILD-TYPE YEAST STRAINS SELECTED UNDER PRESSURES OF TEMPERATURE, HIGH SUGAR AND ADDED ETHANOL
(Chapman Hall Ltd, 1993-06-01)
The selected yeast strains were examined for their ability lo grow, to retain cell viability and to ferment diluted sugar cane juice (15% total sugar, w/v) to ethanol at 40-degrees-C. The degree of agitation (aeration) ...
Cachaça orgânica: qualidade e influência dos métodos de preparo da matéria-prima
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, 2012-05-24)
This work aimed to evaluate the physical-chemical and acceptance of sugarcane spirit produced with juice originated from different preparations of organic sugarcane. It was used the sugarcane variety RB867515 in the following ...
Método simples para quantificar o metabolismo aeróbio e anaeróbio de levedura alcoólica
(2013-12-31)
The objective of this work was to quantify aerobic (respiration) and anaerobic (alcoholic fermentation) metabolisms of yeasts during the fermentation of two musts made from sugarcane or molasses by using one simple ...
Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests
(2013-06-13)
Xylose is the main sugar in hemicellulosic hydrolysates and its fermentation into ethanol by microorganisms is influenced by nutritional factors, such as nitrogen source, vitamins and other elements. Rice bran extract (RBE) ...
Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests
(2013-06-13)
Xylose is the main sugar in hemicellulosic hydrolysates and its fermentation into ethanol by microorganisms is influenced by nutritional factors, such as nitrogen source, vitamins and other elements. Rice bran extract (RBE) ...
Cost Competitive Second-generation Ethanol Production From Hemicellulose In A Brazilian Sugarcane Biorefinery
(Wiley-BlackwellHoboken, 2016)
Characterization of ScMat1, a putative TFIIH subunit from sugarcane
(SpringerNew YorkEUA, 2009)
Hidrólise enzimática na fabricação de melado de cana-de-açúcar
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-ArCâmpus Araras, 2016-02-18)
The objective of this study was to evaluate the production of sugar cane syrups using enzymes of Saccharomyces cerevisiae from bakery yeast. The effect of theconcentration of yeast, reaction time and temperature for the ...
LEVADURA TORULA CULTIVADA EN MOSTO DE DESTILERÍA DE RON COMO PUENTE PROTEICA PARA GALLINAS PONEDORASLEVADURA TORULA CULTIVADA EN MOSTO DE DESTILERÍA DE RON COMO PUENTE PROTEICA PARA GALLINAS PONEDORAS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1997)