Now showing items 21-30 of 385
Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611
Different concentrations of sucrose (3-25% w/v) and peptone (2-5% w/v) were studied in the formulation of media during the cultivation of Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611. Moreover, cane ...
Brewer's yeast and sugarcane yeast as protein sources for dogs
Sucrose And Saccharomyces Cerevisiae: A Relationship Most Sweet
(Oxford Univ PressOxford, 2016)
Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains
Although many Brazilian sugar mills initiate the fermentation process by inoculating selected commercial Saccharomyces cerevisiae strains, the unsterile conditions of the industrial sugar cane ethanol fermentation process ...
Impact of days post-burning and lime as an additive to reduce fermentative losses of burned sugarcane silages
The objectives of our study were: 1) to investigate the effects of burning and the time elapsed between burning and ensiling on characteristics of sugarcane silages, and 2) to evaluate the effects of lime on fermentation ...
Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest
The ability of a recently isolated Scheffersomyces stipitis strain (UFMG-IMH 43.2) to produce ethanol from xylose was evaluated. For the assays, a hemicellulosic hydrolysate produced by dilute acid hydrolysis of sugarcane ...
Screening of Yeasts for Selection of Potential Strains and Their Utilization for In Situ Microbial Detoxification (ISMD) of Sugarcane Bagasse Hemicellulosic Hydrolysate
Many toxic compounds are produced and released in the hemicellulosic hydrolyzates during the acid pretreatment step, which are required for the disruption of the lignocelluloses matrix and sugars release. The conventional ...