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Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties
(Elsevier, 2019-10)
Micro/nanoparticles based on native (NTS), acetate (ATS)and oleate (OTS)tapioca starch were produced by dialysis technique as new materials with capacity to support the antimicrobial potassium sorbate (PS). The influence ...
Review of sour cassava starch production in rural Colombian areas
(1996-12-01)
Sour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and ...
Review of sour cassava starch production in rural Colombian areas
(1996-12-01)
Sour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and ...
Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
(Elsevier Science, 2019-02)
Cassava sour starch is a gluten-free product obtained by natural fermentation and sun-drying that outstrips the native starch baking expansion properties. Although maize starch has been subjected to a similar process, this ...
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
(Association of Food Scientists and Technologists of India, 2016-10)
The objective of this work was to investigate the contribution of α-amylase and amyloglucosidase to dough fermentation process and bread quality, as an alternative to reduce the negative effects caused by high damaged ...
Mango starch degradation. I. A microscopic view of the granule during ripening
(AMER CHEMICAL SOC, 2008)
The starch content of unripe mango Keitt is around 7% (FW), and it is converted to soluble sugars during the ripening of the detached fruit. Despite the importance of starch-to-soluble sugar metabolism for mango quality, ...
Blends of cassava starch with banana flours as raw materials for gluten-free biscuits
(2021-01-01)
The growth in demand for gluten-free products linked mainly to health aspects has led to an increased interest in the production of mixed flours for use in bakery products. This work aimed to evaluate the use of different ...
Corn starch-based treatment improves rainwater quality
(2015-12-01)
Rainwater harvesting can provide an alternative water source, which may demand little treatment, depending on the end use. Some starches have been used in water treatment as coagulant/ flocculant/filtration aid, and might ...
Starches from non-conventional sources to improve the technological characteristics of pound cake
(Univ Federal Santa MariaSanta MariaBrasil, 2013)