Now showing items 31-40 of 300
Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars
BACKGROUND: Fruit softening is generally attributed to cell wall degradation in the majority of fruits. However, unripe bananas contain a large amount of starch, and different banana cultivars vary in the amount of starch ...
Fine structure of Mytella falcata (Bivalvia) gill filaments
(Pergamon-Elsevier B.V. Ltd, 2014)
Extração e estudo do polissacarideo soluvel de soja e sua avaliação na estabilidade e reologia de suco de gaviola adicionado de isolado proteico de sojaExtraction and study of soybean soluble polysaccharide and its evaluation on the stability and rheology of soursop juice containing soy protein isolate
The production of galacturonic acid enriched fractions and their functionality
Vegetable tissues discarded at harvesting or after industrial processing constitute a valuable and renewable source of biopolymers and bioactive compounds. Upgrading of vegetable waste can not only reduce pollution but ...
Structural characterization of the cell wall D-glucans isolated from the mycelium of Botryosphaeria rhodina MAMB-05
(Elsevier B.V., 2008-03-17)
Three D-glucans were isolated from the mycelium of the fungus Botryosphaeria rhodina MAMB-05 by sequential extraction with hot-water and hot aqueous KOH (2% w/v) followed by ethanol precipitation. Following their purification ...
Efecto de diferentes polisacáridos solubles neutro-detergente en la cinética de digestión In Vitro de la fibra neutro-detergente forrajera y en la síntesis de proteína microbianaThe effect of different neutral-detergent-soluble polysaccharides in digestive cynetics In Vitro of neutral detergent forrage fiber and the synthesis of microbial protein