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A cost management model for hospital food and nutrition in a public hospital
(Biomed Central, 2014)
In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, ...
Knowledge about nutrition of physical educators in a sport club at the city of Santo Andre
(Inst Brasileiro Pesquisa & Ensino Fisiologia Exercicio-Ibpefex, 2017)
Practitioners of physical activity are influenced by physical educators, because of the direct contact. The search for healthy food has grown increasingly along with the interest and demand for nutritional supplements with ...
Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese
(2017-07-03)
The present study evaluated recipes of home-prepared diets for dogs and cats published in Portuguese. A total of 106 diets were evaluated: eighty for dogs, twenty-four for cats and two intended for both species. A commercial ...
Hunger and nutrition from belly-full to body-fuel
(2015)
Part I-Exploring Hunger, discusses the various definitions and interpretations of the word hunger, its causes and global efforts to eliminate its extreme forms. Particular focus is placed on Goal 1 of the Millennium ...
Food intake and nutritional status of hospitalised older people
(2011-09-01)
Background and aims. Disease is influenced by the nutritional status of the individual. We have assessed the relationship between nutritional status and food intake among recently hospitalised older people. Methods. A ...
Food intake and nutritional status of hospitalised older people
(2011-09-01)
Background and aims. Disease is influenced by the nutritional status of the individual. We have assessed the relationship between nutritional status and food intake among recently hospitalised older people. Methods. A ...
A description of Chilean food and nutrition health policies
(2021)
Background: Chile has implemented numerous successful food and nutrition initiatives since the early 20th century, aiming to address malnutritionin all its forms. Aim: To summarize the major nutrition and food-related ...
Nutrition challenges for the twenty-first century
(CAMBRIDGE UNIV PRESS, 2006-08)
Although progress has been made towards international goals for the eradication of hunger and malnutrition, considerable work is still required to achieve them and to respond to emerging public health nutrition challenges. ...
Nutritional surveillance in Chilean schoolchildren: Validity of the information Vigilancia nutricional en escolares chilenos: Validez de la información
(2008)
Background: Anthropometry is used to survey health and nutritional situation of the population. Therefore the quality of the information that is being used must be evaluated. Aim: To estimate the agreement in weight, height ...
Legislação de rotulagem nutricional: instrumento de informação na promoção de escolhas alimentares - Natal-RN
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Ciências da SaúdeCiências da Saúde, 2010-12-10)
Resolutions of the Board of numbers 359 and 360, of December 23, 2003, relating to
Nutrition Labelling for Packaged Foods, establish quality standards and provide the
education activities for health consumption, since ...