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Mostrando ítems 31-40 de 1943
Thiabendazole uptake and persistence in lemons following postharvest dips at 50 degrees C
(Chiriotti Editori, 2014)
Tecnologias de informação e comunicação na oferta de serviços financeiros para a população de baixa renda: os correspondentes bancários do Banco Lemon
(TECSI Laboratório de Tecnologia e Sistemas de Informação - FEA/USP, 2010)
Bancos brasileiros têm desenvolvido iniciativas inovadoras para levar serviços financeiros à população de baixa renda por meio de correspondentes bancários (CBs). O Banco Lemon é um caso interessante a ser investigado, ...
Native Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons
(Public Library of Science, 2016-10)
Economic losses caused by postharvest diseases represent one of the main problems of the citrus industry worldwide. The major diseases affecting citrus are the "green mold" and "blue mold", caused by Penicillium digitatum ...
Inhibition of an extracellular polygalacturonase from Geotrichum candidum by a proteinaceous inhibitor isolated from lemon fruits
(Slovak University of Agriculture in Nitra. Faculty of Biotechnology and Food Sciences, 2017-03)
An extracellular polygalacturonase [EC 3.2.1.15], named PG-543, was purified from the culture of Geotrichum candidum IEV 543, a phytopathogenic fungi isolated from infected lemon. The molecular mass of the enzyme was ...
Control of lemon green mold by a sequential oxidative treatment and sodium bicarbonate
(Elsevier Science, 2012-01)
A sequential oxidative treatment (SOT), using sodium hypochlorite (NaClO) and hydrogen peroxide (H2O2) in the presence of a cupric salt inhibited in vitro growth and germination of Penicillium digitatum conidia, causal ...
Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent
(Elsevier, 2021-01)
Silver nanoparticles (AgNP L) synthesis using the active compounds of lemon juice was optimized. The obtained nanoparticles were included in starch-based film formulations, studying the relevant properties that condition ...
Removal Of Aflatoxin B-1 By Roasting With Lemon Juice And/or Citric Acid In Contaminated Pistachio Nuts
(Elsevier Sci LtdOxford, 2017)