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The Synergistic Contribution of Lactobacillus and Dietary Phytophenols in Host Health
(IntechOpen, 2016)
Phytophenols are found ubiquitously among all plants. They are important in diets rich in fruits and vegetables because these compounds provide health benefits to the host, ultimately decreasing the incidence of chronic ...
Effects of heme oxygenase isozymes on Leydig cells steroidogenesis
(BioScientifica, 2009-10)
In the present study, we demonstrate the expression of heme oxygenase (HO) isozymes, HO-1 and HO-2 (listed as HMOX1 and HMOX2 in the MGI Database), in MA-10 Leydig tumor cells and its effect on steroidogenesis. The well-known ...
Avaliação do estresse oxidativo, dano genotóxico e apoptose em células mononucleares de pacientes portadores de malária causada pelo Plasmodium vivax
(Universidade Federal de Mato GrossoBrasilFaculdade de Medicina (FM)UFMT CUC - CuiabáPrograma de Pós-Graduação em Ciências da Saúde, 2012-06-22)
Malaria is one of the major infectious disesses that plague mankind and is considered one of
the most important public health problems in the world. Malaria vivax is an endemic disease
in Amazon region, corresponding to ...
Kinetic and structural characterization of a typical 2-cysteine peroxiredoxin from Leptospira interrogans exhibiting redox sensitivity
(Elsevier, 2014-09)
Little is known about the mechanisms by which Leptospira interrogans, the causative agent of<br />leptospirosis,copes with oxidative stress at the time it establishes persistent infection with in its human host. Were port ...
Desenvolvimento de pães sem glúten elaborados com fécula de araruta (Maranta arundinacea L.), adicionados de transglutaminase, goma xantana e/ou pysillium.
(Universidade Federal de Minas GeraisBrasilFARMACIA - FACULDADE DE FARMACIAPrograma de Pós-Graduação em Ciência de AlimentosUFMG, 2022-02-04)
Celiac Disease is an important pathology that affects 1% of the world population, and its
treatment is required to adopt a gluten-free diet. The bakery industry faces a great challenge in
the elaboration of gluten-free ...
Valoración de la actividad antioxidante e inhibición de la acetilcolinesterasa de extractos obtenidos del fruto del cacao (Theobroma Cacao L)
(Universidad Santo TomásPregrado Química AmbientalFacultad de Química Ambiental, 2015)
Cocoa (Theobroma cacao L.) is a tropical evergreen plant, classified within the mallow family, is considered one of the most important crops in the world, since, besides being a rich food, is recognized for presenting ...
Toward the cholinesterase inhibition potential of TADDOL derivatives: Seminal biological and computational studies
(2022)
Alzheimer's disease (AD) is a degenerative neurological disease characterized by gradual loss of cognitive skills and memory. The exact pathogenesis involved still remains unrevealed, but several studies indicate the ...
Fishmeal replacement and its effects on nutrition and the physiology of Penaeus vannamei shrimp juveniles
(Pontificia Universidad Católica de Valparaíso, 2023)
Determinación de las propiedades anti-Alzheimer de la pulpa del Copoazú (Theobroma grandiflorum), del Capsicum anuumm, del Capsicum frutescens y del Capsicum chinense
(Universidad de los AndesQuímicaFacultad de CienciasDepartamento de Química, 2017)
Debido a la importancia del consumo de frutas en la vida diaria de los humanos y animales, se han realizado muchos estudios de los beneficios que estas ofrecen a los organismos. A lo largo de la historia, se ha establecido ...