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Imobilização de alcalase em deae sepharose e aplicação na hidrólise de gelatina.
(In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016., 2016)
Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: antioxidant properties, textural and microbiological effects
(Wiley, 2015-06)
This work evaluates amaranth protein ingredients [isolate (I) and alcalase-hydrolysate (H)] acting as antioxidants and binders in restructured fish products. Gel products were obtained after thermal treatment (40 °C, 30 ...
Whey protein hydrolysis with free and immobilized Alcalase®: effects of operating parameters on the modulation of peptide profiles obtained
(Science Alert, 2016-04)
In this work, the effects of operating parameters on the modulation of peptide profiles obtained during enzymatic hydrolysis of whey protein concentrates (WPC) with a commercial enzyme (Alcalase 2.4L AF) were analyzed. ...
Desenvolvimento, avaliação físico-química e biológica de hidrolisado proteico de resíduos agroindustriais para surubim
(Universidade Estadual Paulista (UNESP), 2014-01-30)
This study evaluates the use of agro-industrial byproducts in aquaculture. To this end, pig liver (PL) and tilapia (Oreochromis niloticus) processing byproduct (TR) were used to produce different hydrolysates for use in ...
Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE-I Inhibitory Activity
(2013-01-30)
Several protein sources can be used to produce bioactive peptides with angiotensin I-converting enzyme (ACE) inhibit- tory activity. Protein concentrates from ungerminated and germinated lima bean Phaseolus lunatus seed ...
Proteolise do residuo do extrato hidrossoluvel de soja
([s.n.], 1985)
Whey Protein Isolate Hydrolysates Obtained With Free And Immobilized Alcalase: Characterization And Detection Of Residual Allergens
(Elsevier Science BVAmsterdam, 2016)
Capacidade hidrolítica de alcalase versus novo pro D na hidrólise de CMS de tilápia.
(In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 25.; CIGR SESSION 6 INTERNATIONAL TECHNICAL SYMPOSIUM, 10., 2016, Gramado. Alimentação: árvore que sustenta a vida. Anais. Gramado: SBCTA Regional, 2016., 2016)
Desenvolvimento, avaliação físico-química e biológica de hidrolisado proteico de resíduos agroindustriais para surubim
(Universidade Estadual Paulista (UNESP), 2014)