Now showing items 1-10 of 844
An in vitro study on the influence of viscosity and frequency of application of fluoride/tin solutions on the progression of erosion of bovine enamel
(Elsevier B.V., 2018-05-01)
Objective: To evaluate the influence of the viscosity and frequency of application of solutions containing fluoride (F) and stannous chloride (SnCl2) on enamel erosion prevention. Design: Bovine enamel specimens were ...
Study of Bovine Serum Albumin Solubility in Aqueous Solutions by Intrinsic Viscosity Measurements
(Hindawi Publishing Corporation, 2013-05)
The behavior of bovine serum albumin (BSA) in water is scarcely studied, and the thermodynamic properties arising from the experimental measurements have not been reported. Intrinsic viscosity measurements are very useful ...
On the viscosity of moderately concentrated solutions of poly(ether imide) in a mixed solvent of marginal quality
(Elsevier Sci LtdOxfordInglaterra, 2000)
STRONG SOLUTIONS AND INVISCID LIMIT FOR BOUSSINESQ SYSTEM WITH PARTIAL VISCOSITY
(Int Press Boston, IncSomervilleEUA, 2013)
Concentration and temperature dependence of the viscosity of polyol aqueous solutions
The concentration and temperature dependence of the viscosity of supercooled polyol (sucrose, trehalose, glucose and glycerol) aqueous solutions was analyzed with the aim of finding simple and accurate correlation equations ...
Rheology of supersaturated sucrose solutions
(Elsevier Sci LtdOxfordInglaterra, 2006)
Viscosity of aqueous carbohydrate solutions at different temperatures and concentrations
(Taylor & Francis Inc, 2007-01-01)
Experimental viscosity values of sucrose, glucose, and fructose aqueous solutions in a large range of temperatures (0 to 85 degrees C) and concentrations (10 to 60% w/w) that might be encountered in food processes were ...
Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum
Polyols are widely used as sugar substitutes and provide texture to foods. Guar gum has many applications in food industry such as increasing product viscosity and improving texture. Knowledge of rheological properties of ...
Dextrans in Aqueous Solution. Experimental Review on Intrinsic Viscosity Measurements and Temperature Effect
(Science and Education Publishing, 2014-01)
The study of biopolymers as dextran in aqueous solution, is effectively determined by intrinsic viscosity [η] measurements at different temperatures. Molecular weight (Mv) and hydrodynamic properties can be calculated from ...
High viscosities of cationic and anionic micellar solutions in the presence of added salts
Viscosities of micelles of cetyltrimethylammonium salts (CTAX, X = tosylate (TOS-), Cl-, Br-, NO3 -) in the presence of Cl-, Br-, NO3 -, benzene sulfonate (BS-), and TOS-, of cetylpyridinium chloride (CpyC) in the presence ...