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Now showing items 11-20 of 43
Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil
(Int Soc Horticultural Science, 2009-01-01)
Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two ...
Leaf spray fertilization of boron and zinc on productivity and fruit quality of Japanese pear tree
(2010-08-31)
The cultivation of fruit plants from temperate climate in tropical or subtropical regions can be a good income alternative for the producer. However, due to the little existent information about cultivation of those fruit ...
Production and preservation of fresh-cut 'Tommy Atkins' mango chunks
(2004-02-01)
During the 1999/00 and 2000/01 seasons, sliced 'Tommy Atkins' mangoes were packaged with three different types of polymeric films; polypropylene (PP) cups, low-density polyethylene (LPDE) bags or polyethylene terephthalate ...
Use of green propolis extract in controlling of anthracnose in 'Palmer' mangoes
(2017-11-25)
The objective of this study was to evaluate the use of propolis associated with carnauba wax on postharvest control of anthracnose in mangoes 'Palmer'. The fruits lat physiological maturity stage, were uniformly wounded ...
Postharvest Storage of 'Ponkan', 'Satsuma Okitusu' and 'Fremont' Tangerines and Their Minimally Processed Products Using Refrigeration and Controlled Atmosphere
(Int Soc Horticultural Science, 2012-01-01)
This study aimed to evaluate the postharvest conservation of tangerines 'Fremont', 'Satsuma Okitsu' and 'Ponkan' when stored at different conditions, as well as the quality of the minimally processed product. Fruit were ...
Fig tree orchard formation using organic fertilization
(2010-08-31)
The present work aimed at evaluating the effects of cattle manure fertilization on the growth and yield of fig trees. The cultivar 'Roxo de Valinhos' was used. One-, two-, three-and four-year-old trees were treated with ...
Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration
(2004-02-01)
It was aimed to extend the postharvest conservation of 'Tommy Atkins' mango fruits harvested in break maturity stage. Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl ...
Mango flower induction in the brazilian northeast Semi-arid with gibberellin synthesis inhibitors
(2010-12-20)
Mangoes in the Brazilian semi-arid stands out in the national scenario due to high yields and fruit quality, and also to the possibility of all-year production taking advantage of the climatic conditions as well as management ...