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Postharvest quality of twelve onion cultivars grown in the Southeast of Brazil
(International Society Horticultural Science, 2005-01-01)
Onions (Allium cepa L.) are grown in different parts of the Brazilian territory and are considered the third most important vegetable crop cultivated in the country, only behind potatoes and tomatoes. The present work was ...
Monosegmented Flow Titrator
(, 2001)
Pitaya quality during refrigerated storage
(2017-11-25)
The objective of this study was to evaluate the quality and shelf life of pitaya fruits, stored under an ambient temperature (21-27°C with 44-63% RH) and at a low temperature (12±1°C, with 85-90% of RH). The quality of the ...
Postharvest Conservation of Mature-Green and Ripe 'Paluma' Guava Stored at Two Temperatures
(Int Soc Horticultural Science, 2012-01-01)
This work aimed to establish the importance of maturation and ripeness stages and the use of refrigeration for the conservation of 'Paluma' guavas. Fruit picked at the mature-green and ripe stages were stored at ambient ...
Características físico-químicas e avaliação sensorial de queijo minas frescal caprino potencialmente probiótico.
(In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 4.; FEIRA NACIONAL DO AGRONEGÓCIO DA CAPRINO-OVINOCULTURA DE CORTE, 3., 2009, João Pessoa. Anais... João Pessoa: EMEPA-PB, 2009. 3 f. 1 CD-ROM., 2011)
Elaboração de queijo caprino cremoso potencialmente probiótico.
(In: SIMPÓSIO INTERNACIONAL SOBRE CAPRINOS E OVINOS DE CORTE, 4.; FEIRA NACIONAL DO AGRONEGÓCIO DA CAPRINO-OVINOCULTURA DE CORTE, 3., 2009, João Pessoa. Anais... João Pessoa: EMEPA-PB, 2009. 3 f. 1 CD-ROM., 2011)