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Dietary α-tocopheryl acetate on fillet quality of tilapia
(2009-12-01)
This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing a-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with ...
Microbiological quality of whole and filleted shelf-tilapia
(Elsevier B.V., 2014-09-20)
Despite fish being a rich source of animal nutrients and having numerous associated health benefits, it is an extremely perishable food, prone to a wide range of hazards. The bacterial load associated with shelf-whole-fish ...
Microbiological quality of whole and filleted shelf-tilapia
(Elsevier B.V., 2015)
Physicochemical and microbiological composition and yield of thai-style tilapia fillets (Oreochromis niloticus)
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Dietary α-tocopheryl acetate on fillet quality of tilapia
(2009-12-01)
This work compared the effects of dietary α-tocopheryl acetate on storage life of tilapia fillets. Three experimental diets containing increasing a-tocopherol levels (zero, 100, and 200 mg kg-1) were used. The fish, with ...
Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets
(2013-05-30)
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refrigerated for up to 92 h and in the frozen fillets. The tilapias were captured with nets, slaughtered by ice and water shock ...
Changes during chilled storage of whole tilapia and short-term frozen storage of tilapia fillets
(2013-05-30)
This study evaluated the physicochemical changes in Nile tilapia (n = 82, 373.71 ± 61.91 g) refrigerated for up to 92 h and in the frozen fillets. The tilapias were captured with nets, slaughtered by ice and water shock ...
COLD AND HOT SMOKED NILE TILAPIA FILLETS: QUALITY AND YIELD OF PIGMENTED AND UNPIGMENTED FILLETS
(Codon Publications, 2020-01-01)
Aiming evaluate the effects of smoking techniques on the quality of tilapia fillets, a 2x2 factorial scheme experiment was conducted comprising two smoking techniques (hot and cold) and two pigmentation (with and without). ...
Cold and hot smoked nile tilapia fillets: Quality and yield of pigmented and unpigmented fillets
(2020-01-01)
Aiming eyaluate the effects of smoking techniques on the quality of tilapia fillets, a 2x2 factorial scheme experiment was conducted comprising two smoking techniques (hot and cold) and two pigmentation (with and without). ...