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Mostrando ítems 171-180 de 403
Diseño de un proceso industrial para la obtención de mermelada a partir del mucílago del cacao, para el GAD Municipal del Canton Shushufindi.
(Escuela Superior Politécnica de Chimborazo, 2018-11)
The current research was aimed at designing an industrial process to obtain cocoa mucilage jam, for the Municipal GAD of the Shushufindi Canton, with which the waste generated for the production of cocoa in the Canton was ...
Utilización de la fibra de cascarilla de cacao en la industria alimentaria.
(Escuela Superior Politécnica de Chimborazo, 2021-03-03)
During the last years, the increasing interest of the industry towards the possible uses and benefits of dietary fiber (DF) has been revealed. The objective of this paper was to carry out a bibliographic review about the ...
Evaluación de la tasa de exhalación de gas radón del café y cacao ecuatorianos utilizando la técnica Electret Ion Chamber
(Escuela Superior Politécnica de Chimborazo, 2021-03-24)
In this research the Electret Ion Chamber technique was used to determine the mass and surface exhalation rates of radon gas from samples of Coffee and Cocoa, grown in the province of Orellana. In addition, two methodological ...
Pollination of cacao in Costa Rica
(IICA, Turrialba (Costa Rica), 1950-03)
1. Se discute la literatura sobre la polinización de cacao. 2. Se describe la estructura de la flor de cacao y los métodos de polinización artificial usados. 3. Se investigó y excluyó la posibilidad de polinización por ...