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Mostrando ítems 1-10 de 34
Soursop juice stabilized with soy fractions: a rheologial approach
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Characterisation of soy extract processed under different drying methods and extraction conditions
(Wiley-blackwellHobokenEUA, 2013)
Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour
(Association of Food Scientists and Technologists of India, 2016-02)
The present study compares the emulsifying properties in acidic conditions of hull soluble polysaccharides (HSPS), soybean soluble polysaccharides (SSPS) and its mixtures. These fractions were obtained from byproducts of ...
Nanoparticles assembled from mixtures of whey protein isolate and soluble soybean polysaccharides. Structure, interfacial behavior and application on emulsions subjected to freeze-thawing
(Elsevier, 2019-10)
In this article, the freeze-thaw stability of emulsions prepared with nanoparticles assembled from mixtures of whey protein isolate (WPI, 2.0% w/w)and soluble soybean polysaccharides (SSPS, 0.5% w/w)was assessed. The ...
Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH
(Elsevier Science, 2017-07)
Hull soluble polysaccharide (HSPS) is a novel product consisting in a mixture of polysaccharides and proteins extracted from soy hulls by using a methodology based on the extraction of citric pectins. In this work we studied ...
Quantification of anti-nutritional factors and their correlations with protein and oil in soybeans
(Anais da Academia Brasileira de Ciências, 2018)
Análises biométricas da produtividade, composição de açúcares solúveis e polissacarídeos não-amídicos (PNAs) na seleção de genótipos de sojaBiometric analyses of productivity, soluble sugar composition and non-starch polysaccharides (NSP) on soybean genotype selection
(Universidade Federal de ViçosaBRBioquímica e Biologia molecular de plantas; Bioquímica e Biologia molecular animalMestrado em Bioquímica AgrícolaUFV, 2015)