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Development and evaluation of praziquantel solid dispersions in sodium starch glycolate
(2013-04-01)
Purpose: To develop and characterize solid dispersions of praziquantel (PZQ) with sodium starch glycolate (SSG) for enhanced drug solubility. Methods: PZQ solid dispersion (SD) was prepared using co-precipitation method ...
Development and evaluation of praziquantel solid dispersions in sodium starch glycolate
(2013-04-01)
Purpose: To develop and characterize solid dispersions of praziquantel (PZQ) with sodium starch glycolate (SSG) for enhanced drug solubility. Methods: PZQ solid dispersion (SD) was prepared using co-precipitation method ...
Development and Evaluation of Praziquantel Solid Dispersions in Sodium Starch Glycolate
(Pharmacotherapy GroupBenin CityNigéria, 2013)
CASSAVA STARCH-GELATIN BIO-BASED FILMS STRUCTURAL STABILITY AND COLOR DURING STORAGE
(Centro Pesquisa Processamento AlimentosCuritiba PrBrasil, 2008)
Functional assessment of four types of disintegrants and their effect on the spironolactone release properties
(Springermerican Association of Pharmaceutical ScientistsDiseño y Formulación de Medicamentos Cosméticos y AfinesArlington, Estados Unidos, 2021)
Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity
(Food Chemistry, 2006)
The effect of sucrose and inverted sugar as plasticisers on mechanical properties, hydrophilicity and water activity of cassava starch
films has been studied. Other additives (gelatin, soybean oil, sodium phosphate and ...
Microstructure and color of starch-gum films: Effect of gum deacetylation and additives. Part 2
(Elsevier Sci LtdOxfordInglaterra, 2005)
Mechanical properties, hydrophilicity and water activity of starch-gum film: effect of additives and deacetylated xanthan gum
(Elsevier B.V., 2005-03-01)
The effect of deacetylated xanthan gum, additives (sucrose, soybean oil, sodium phosphate and propylene glycol) and pH modifications on mechanical properties, hydrophilicity and water activity of cassava starch-xanthan gum ...