Now showing items 781-790 of 805
from pediococcus pentosaceus isolated from Kurdai
(Valahia University Press, 2015-10-06)
Kurdai is a traditional fermented whole wheat snack food, native to Maharashtra and parts of Gujarat. The microbes responsible for kurdai fermentation have been successfully isolated and identified as Leuconostoc lactis, ...
Probiotic properties of vaginal lactic acid bacteria to prevent metritis in cattle
(Wiley Blackwell Publishing, Inc, 2006-07)
Aims: The isolation of bovine vaginal lactic acid bacteria (LAB) and the screening of their beneficial properties to select those that could be used as probiotics in the prevention of bovine metritis were performed. Methods ...
Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
(Elsevier Science, 2016-06)
In the last years, several factors have contributed to the development of probiotic cultures from locally sourced strains. In this paper, we aimed to characterize Lactobacillus plantarum and Lactobacillus fermentum isolates ...
Surface properties of lactobacilli isolated from healthy subjects
(Wiley Blackwell Publishing, Inc, 2008-06)
OBJECTIVE: Lactobacilli are considered cariogenic micro-organismS. As oral species of lactobacilli have not been thoroughly described, the aim of this work was to isolate and identify these organisms from teeth, tongue, ...
Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk
(Elsevier Science, 2017-11-16)
Two starter cultures (Streptococcus (St.) thermophilus ST-M6 and TA-40) and five probiotic strains (St. thermophilus TH-4, Lactobacillus (Lb.) acidophilus LA-5, Lb. rhamnosus LGG, Lb. fermentum PCC, and Lb. reuteri RC-14) ...
Correlation between API 50 CH and multiplex polymerase chain reaction for the identification of vaginal lactobacilli in isolates
(Sociedade Brasileira de Microbiologia, 2011-03-01)
Identification of Lactobacillus sp. strains by phenotypic methods may lead to doubtful results possibly interfering in the reliability of the epidemiological and probiotics studies. Therefore this study aimed to determine ...
Effect of immersion and inoculation in ovo of Lactobacillus spp. in embryonated chicken eggs in the prevention of Salmonella enteritidis after hatch
The protection level against Salmonella Enteritidis was evaluated in chickens after in ovo treatment with different species of Lactobacillus spp. inoculated into the air cell or by immersion in broth culture. Two hundred ...
Selección de microorganismos indígenas mediante pruebas in vitro, para mejorar el estado sanitario y la performance de crecimiento durante la crianza intensiva de cerdosIn vitro selection test of indigenous microorganisms to improve health status and growth performance in intensive rearing pigs