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Use of vaccine and probiotic in the control of swine diarrhea caused by enterotoxigenic Escherichia coli
(Arquivo Brasileiro Medicina Veterinaria Zootecnia, 1998-10-01)
A total of 42 pregnant sows were divided into eight groups and submitted to the following treatments: group I with seven unvaccinated sows whose piglets did not receive probiotic, was used as control, group II with five ...
Profiles and technological requirements of urogenital probiotics
(Elsevier Science, 2015-09)
Probiotics, defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are considered a valid and novel alternative for the prevention and treatment of female urogenital ...
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage
(Elsevier Science, 2000-03)
The survival of Bifidobacterium bifidum BBI and Lactobacillus acidophilus LAI in reduced-fat (liquid) and full-fat (set) yoghurts produced with two commercial lactic starter cultures (SID and SISD) was investigated. The ...
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
(ELSEVIER SCIENCE INCNEW YORK, 2012)
Intense physical activity results in a substantial volume of stress and hence a significant probability of immunosuppression in athletes, with milk proteins being, perhaps, the most recommended protein supplements. Consumption ...
Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice
(2017-12-01)
Obesity and type 2 diabetes are characterized by subclinical inflammatory process. Changes in composition or modulation of the gut microbiota may play an important role in the obesity-associated inflammatory process. In ...
Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage
(Elsevier B.V., 2014-03-01)
The effect of mango and guava pulps on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a soy yoghurt (SY) and on probiotic survival under simulated gastrointestinal conditions were investigated ...
Influence of consumption of probiotics on presence of enterobacteria in the oral cavity
(Sociedade Brasileira de Pesquisa Odontológica (SBPqO), 2011-09-01)
Clinical benefits of probiotics have been clearly reported in different gastrointestinal disorders, many of them caused by enterobacteria. The oral cavity is a port of entry and can be an important reservoir of these ...
Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-09-01)
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely ...
Immune responses and gut morphology in Senegalese sole (Solea senegalensis) fed dietary probiotic supplementation and following exposure to Photobacterium damselae subsp. piscicida
(2016-03-01)
The aim of this study was to determine the effect of a dietary multi-species probiotic on growth, gut morphology and immune parameters in Senegalese sole (Solea senegalensis). Fish were fed with two experimental diets, a ...
Effectiveness of probiotics on the occurrence of infections in older people: systematic review and meta-analysis
(Oxford Univ Press, 2018-07-01)
Background: infectious diseases in older people are associated with higher mortality rates and probiotics have been hypothesised to reduce the occurrence of infection. Objectives: to assess the effectiveness and safety of ...