Now showing items 1-10 of 1533
Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
The effect of brand and probiotic claim of four commercial probiotic fermented milks (A, B, C, and D) on the overall liking was evaluated, as well the influence of the intrinsic sensory characteristics of the products. The ...
NF-κB in anti-Inflammatory activity of probiotics: an update
(Bentham Science Publishers, 2016-01)
The NF-κB (nuclear factor κappa B) belongs to a family of transcription factors that regulate a number of key cellular pathways and control many physiological processes, including the immune and inflammatory responses. The ...
Probiotic yogurt offers higher immune-protection than probiotic whey beverage
(Elsevier Science BvAmsterdamHolanda, 2013)
Characterization of fresh cheese with addition of probiotics and prebiotics
Sensorial and microbiological characteristics of a Brazilian fresh cheese samples with Bifidobacterium animalis subps. lactis as well as samples with this probiotic and polydextrose, a prebiotic ingredient, were evaluated. ...
Paraprobiotics: Evidences On Their Ability To Modify Biological Responses, Inactivation Methods And Perspectives On Their Application In Foods
(Elsevier Science LondonLondon, 2016)
Probiotics: innocuousness, prevention and risks
Probiotics have been defined as live microorganisms which, when ingested in adequate numbers, confer health benefits to the host. They are currently consumed without any age restrictions and adverse effects such as sepsis, ...
Probiotics and periodontal disease
During the last decade, new therapies involving the host response modulation in periodontal disease have been tested, and recent studies demonstrate that some probiotics are beneficial to oral health, decreasing the ...
Effect of different probiotics on broiler carcass and meat quality
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-12-01)
The present work evaluated the effect of different probiotics on carcass and meat quality of broilers. One thousand and fifty male Cobb chicks were distributed at one day of age in a randomized design with 3 x 2 + 1 factorial ...
Role of Probiotics Against Mycotoxins and Their Deleterious Effects
(Wiley VCH Verlag, 2014-10)
Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. They commonly belong to the genera Bifidobacterium and Lactobacillus. Fermented milks haven been used as ...
Evidence and Rationale for Probiotics to Prevent Infections in the Elderly
In all age groups, the interaction of gut microbiota with food and pathogens appears to influence the health and disease balance. In the elderly, their impact may be more important. Modifications of the aging gut microbiota ...