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Mostrando ítems 11-20 de 1926
Films and Coatings from Vegetable Protein
(CRC Press-Taylor & Francis Group, 2016)
For several years plant proteins have been the interest of both researchers and industrialists. The diversity, differences in physicochemical and nutritional properties, contributions to the health of consumers, low cost, ...
Amino acid digestibility of protein and energy ingredients of plant origin in bullfrog (Lithobates catesbeianus)
(2020-11-01)
Due to increasing demand of ingredients of animal origin, studies on the availability of nutrients in ingredients of plant origin are worthy in carnivorous species including bullfrog. This study aimed to determine apparent ...
Silencing of the tomato Sugar Partitioning Affecting protein (SPA) modifies sink strength through a shift in leaf sugar metabolism
(Wiley-Blackwell Publishing LtdOxford, 2014-03)
Limitations in our understanding about the mechanisms that underlie source-sink assimilate partitioning are increasingly becoming a major hurdle for crop yield enhancement via metabolic engineering. By means of a comprehensive ...
Sulfur modulates yield and storage proteins in soybean grains
(Univ Sao Paolo, 2021-01-01)
This study evaluated the nutritional quality, yield, and storage protein modulation in soybean grains in response to levels and sources of sulfur (S) in a dystrophic Ultisol. We used five levels of S (0, 50, 100, 150 and ...
Silencing of the tomato Sugar Partitioning Affecting protein (SPA) modifies sink strength through a shift in leaf sugar metabolism
(Wiley, 2014-02)
Limitations in our understanding about the mechanisms underlying source-sink assimilate partitioning are increasingly becoming a major hurdle for crop yield enhancement via metabolic engineering. By means of a comprehensive ...
Different sources of microbial phytase in plant based low phosphorus diets for Nile tilapia Oreochromis niloticus may provide different effects on phytate degradation
(2007)
Conclusive experimental data regarding different sources of supplemented microbial phytase in tilapia feed are very scarce. An experiment was conducted using plant based diets (24.5% soybean meal; 11.5% wheat gluten; 22.5% ...
Effects of Source and Rate of Nitrogen Fertilizer on Yield, Yield Components and Quality of Winter Rapeseed (Brassica napus L.)
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Performance of juveniles of Pseudoplatystoma fasciatum fed graded levels of corn gluten meal.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 6, p. 838-845, jun. 2012., 2012)
Preparation and characterization of baru (Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates
(2017-01-15)
BACKGROUND: The Brazilian leguminous tree locally known in the Cerrado Biome as baru (Dipteryx alata Vog), provides a healthy edible oil source. The proteinaceous cake remaining after oil extraction could be transformed ...